The older I get….join me at (in)courage to find out what happens as I age.
And I actually made that bread. With my own hands. And flour and yeast and an oven and junk. I’m using a book called Artisan Bread in Five Minutes a Day {my sweet long time friend told me about it} and now my boys want bread for every meal and snack. Who knew bread could be so rewarding?
Your bread looks beautiful…. like it came from a fancy bakery!
I would love for you to link up your bread at my first ever Eats and Treats Linky party
going on now.
I don’t normally shamelessly plug myself. If you don’t have time I understand. I know you are really busy.
Also, I wanted to say thank you and tell you that Darcy helped me with my darling button for the event along with some other things thanks to you sharing about her greatness!!
Oh, and thanks for the avtar info… :)
Rene’ xo
The bread looks GREAT. Now that you are a bread wizard, consider trying a whole wheat loaf. It fills growing boys up quicker, and it’s nutritious. Start with good quality FRESH whole wheat flour for tasty results. I prefer the “white wheat” flour. Lighter in color and flavor but every bit as good for you. Bob’s Red Mill is one source, but as long as it is fresh it will not be bitter. Bitter flour is rancid. If you can find a place that allows you to grind it yourself, or has a local source you will know it is fresh.
Homemade bread is a staple in my home. There is nothing like the smell of fresh bread baking in the oven. I love ‘Artisan Bread in 5 Minutes a Day’. The Cheddar Cheese Bread is to die for. Their second book ‘Healthy Bread in 5 Minutes a Day’ is another great one. I am not affiliated with them in any way. Just a happy user of their books.
I have been using Artisan Bread in 5 for about 2 years and I’m totally, 100% sold on them. I wish I got a kickback because believe me, I have turned at least 40 people into diehard Artisan Bread in 5 believers! LOL. Love it. The italian semolina bread is awesome too!
Thanks. I now want to eat a whole loaf of bread. Slathered in butter. ; )
You really did a great job!
Not that I expect you to write me back, but…lol. I’ve had that book for about a month. I’ve made around 10 loaves, experimenting with the standard dough, then challah, then olive bread. None of them have ever turned out and I’m actually a great baker & book! I’m not sure what I’m doing wrong… One thing I noticed is that I never get any steam from pouring my water in my tray – perhaps that’s the trick??? The regular boule has tasted delicious, but hasn’t looked like yours. I’ve scanned the “tips” section of the book but it seems I’m doing everything right. Just wish I could get mine to look like yours *sigh*
I remember reading a comment on amazon.com about this book. The person said this is not the type of book you can just go to a recipe and bake from. You must first read the introductory chapters on ingredients, equipment, and tips and techniques. If you haven’t done that, maybe it will help. Best of luck..
I can’t wait to try this book! I love making bread but rarely do it because I have it in my head that it takes too long. This is the second review I’ve read on this book and I’m sold…heading to amazon now.
What a coincidence! We just bought a bunch of chalk paint today!
That looks absolutely delicious!!!! I started making my own sushi at home: http://bitly.com/e4HPp7. Maybe I’ll try bread making next. Thanks for the info on the book – sometimes 5 minutes is about all the free time I have in the day!
This post totally has me wanting to make a big delicious loaf of bread. Thanks for the carbtastic inspiration.
Thanks so much for spreading the word! Sorry I’ve missed you till now. If you or your readers have questions, please visit us on our site– we continue to answer reader questions there.
Jeff Hertzberg (co-author)